Dr. Rafael Gavara | Sustainable Technology | Best Innovation Award

Dr. Rafael Gavara is a Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) whose work focuses on food packaging science, active and bioactive packaging, and food shelf-life extension. His research explores polymeric and biodegradable materials, nanocomposites, and protein-based films designed to improve food quality, safety, and stability. He has made major contributions to antioxidant and antimicrobial packaging technologies, encapsulation of active compounds, and migration phenomena in packaging materials. With highly cited publications, his work bridges materials science and food technology, supporting sustainable packaging solutions and healthier, longer-lasting food products.